Sunday, May 18, 2008

EGGLESS CHOCOLATE CAKE

PREPARATION TIME: 40 mins Recipe by DISHA AILANI

INGREDIENTS
1 cup maida,2 table spoon cocoa powder,1 tea spoon baking powder,1 tea spoon soda bicarbonate, 1/2 cup warm water,1/2 cup melted butter,1/2 tin of condensed milk,1 tea spoon vanilla essence.

METHOD
1. Sieve the maida, cocoa powder,baking powder & soda bicarbonate.
2.put the above mixture in a bowl add melted butter,condensed milk,warm water,vanilla essence.
3. mix all this well n put in a greased tin.
4. bake at 220deg for 25 mins put a knife n check if its done if not then just keep for 5 mins extra.
5.let it cool and then remove from the tin & its ready to eat.